Wood-Fired Oven
We bake our pizzas in classic wood-fired ovens for true, authentic flavor.
Fresh Ingredients
We select only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
Mid-1980s
Founded with a single oven and family Naples recipes.
Mid-1990s
Expanded to our current location and added authentic wood-fired ovens.
Early 2000s
Won our first Best Pizza in Town award and launched our signature dough recipe.
Mid-2010s
Celebrated 30 years with the introduction of gourmet specialty pizzas.
Recent years
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog
The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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